The general objective of the program is to increase agricultural income and food security for smallholder farmers in selected areas of Haiti.
The specific objectives are to increase agricultural productivity and improve the use of natural resources through the adoption of sustainable production, post-harvest and processing technologies, as well as greater access to complementary value-chain services.
Sustainable production based on high-quality seeds, post-harvest and processing technologies enable a more efficient use of resources and provide higher outputs. Sustainable technologies, paired with improved capacities to access markets, will contribute to increase agricultural income. Higher food production and income, together with improved knowledge on nutritious diets and other best practices, will facilitate households’ consumption decisions over goods and services that are relevant for food and nutrition security.